BAKED MEAT BALLS

1 Egg
1/4 cup Milk
1 1/2 tsp. Instant minced onion
1 1/2 slices Bread, cubed
1 tsp. Salt
1/8 tsp. Pepper
1 lb. Ground beef

Heat oven to 350 degrees.

Beat egg and milk.

Stir in onion, bread, and seasonings. Add beef and mix well.

Shape into balls, using 1/3 cup mixture for each ball.

Place in shallow pan.

Bake 30 to 40 minutes.

Yield: About 7 meat balls

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