Cakes, cookies, quick bread, candies and more made with corn, beets, potatoes, oranges, zucchini, apples, etc.  How to incorporate and hide fruits and vegetables in desserts, making them moist, nutritious and tasty.

Taught in a hands-on class Wednesday, 6/20 from 5:30p-7:45p.

Call 608-240-9773 for more information.