1.  Spoon cherry pie filling down the center.  Roll up and microwave until filling bubblies top with vanilla ice cream for a wonderful and quick dessert.
2.  Coat with nonstick spray; sprinkle with sugar adn cinnamon.  Bake at 375 degrees unti crisp.
3.  Cut into strips.  Drop into chicken soup; simmer 5 minutes for almost-homemade "noodles".

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