1 lb. Hamburger
5 cups Water
1 (16 oz.) can Tomatoes, cut into pieces
2 med. (1 cup) Onions, chopped
2 med. (1 cup) Carrots, chopped
2 stalks (1 cup) Celery, chopped
1 cup (Pearl) barley
1/4 cup Catsup
1 Tbl. Beef bouillon granules
2 tsp. Seasoned salt
1 tsp. Dried basil, crushed
1 Bay leaf
To taste Salt
To taste Pepper

Brown meat and add all other ingredients. Cook one hour. This soup can be frozen for serving at another time.

Creative Cooking
By
Lydia Critchley
creativecook@creativecookingbylydia.com
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