HONEY-LIME FRUIT SALAD

3 cups Torn salad greens (spring mix is great)
2 cans (11 oz.) Mandarin oranges, drained
2 small *Red apple, sliced
6 Tablespoons Limeade or lemonade concentrate
6 Tablespoons Honey
6 Tablespoons Vegetable oil
1cup Poppy seeds

On salad plates, arrange the greens, oranges and apple. Combine remaining ingredients in a bowl whisk until smooth. Pour over salads.

* To keep apples from turning brown, dip in limeade or lemonade concentrate before putting on greens.

Yield: 4 servings
Entries have been entered for about 1 year. Be sure to search for the other ones that are not on the current screen.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.

Cooking classes currently scheduled can be viewed by clicking on the "Calendar" icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.