Learn how to use leftovers in easy, new ways.  Special tips and tricks to use those leftover hams and turkeys after a holiday are included.

Class time is 5:30p-7:45p
All food and equipment is furnished.  Just bring your appetite.  All classes are hands-on and feature cooking tips and techniques along with recipes that can be used for singles or families. 

To register, call 608-245-3669. 
Questions, call me 608-240-9773
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net.