MICROWAVE ITALIAN CHICKEN FOR 2

2 Chicken Breasts
1/2 tsp. Salt
1/4 tsp. Pepper (black)
1/4 tsp. Garlic powder
1/4 tsp. Oregano
1/4 med. Onion, sliced
1/4 med. Green pepper
1/4 cup Drained, canned, sliced mushrooms or mushroom pieces
1/4 to 1/2 cup Tomato juice

Arrange chicken breasts with meaty portion toward outer edge of 2-quart glass baking dish. Sprinkle with salt, pepper, garlic powder and oregano.

Layer onion, green pepper and mushrooms over chicken.
I am available to teach cooking or food related subjects, soap making and emergency sewing classes in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com or call 608-240-9773.

Cooking classes currently scheduled can be viewed by clicking on the "Calendar" icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Pour tomato juice over all.

Microwave, covered, on high for 8 minutes per pound, turning once.

Let stand for 5 to 10 minutes.

Yield: 2 servings