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Creative Cooking by Lydia
Preparation need not be difficult, time-consuming or costly.

Rice

Rice

I bought a wild rice blend from the bulk foods section at Copps and twice I've cooked it and it was either still very raw or it all stuck together. I used 2 cups to one cup of rice and it all cooked away and the rice was still hard. I heard you were not supposed to stir rice as it gets sticky and I didn't but that didn't work either. What am I doing wrong?

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