Pecan Crusted Salmon

1 1/2 cups        Dry bread crumbs
1/2 cup            Crushed pecans
2 teaspoons      Garlic powder
6 (6 oz.)            Salmon fillets (about 3/4" thick)
6 teaspoons        Stone ground mustard
To taste            Black or white pepper

Heat oven to 425 degrees.  Place salmon in lightly oiled dish.  Spread 1 teaspoon mustard on each salmon fillet.  Combine bread crumbs, pepper and garlic powder.  Roll fillets in this mixture (crumbs, etc.). Coat with pecans.

Bake 10-15 minutes or until salmon is opaque and lightly browned.

Yield:  6 servings