Pork Chop Bake for 2

2 Pork chops
2 Potatoes, peeled and sliced
1 Onion, sliced
1 small can (6 to 8 oz.) *Lima beans
1/2 teaspoon Sage

Parboil potatoes. In a lightly greased hot skillet, sear pork chops. In a 2-quart baking dish (8x8x2 inch baking dish can be used), layer *lima beans, potaotes and onions.

Lay pork chops on top; season with sage. Cover and bake at 350 degrees for 1 hour.

*Canned corn, sweet potatoes or apples can be substituted for lima beans.

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Creative Cooking
By
Lydia Critchley