PUMPKIN DELIGHT

1# can Pumpkin
1 tsp. Cinnamon, ground
1/3 tsp. Ginger
1 cup Sugar, granulated
2/3 cup Milk, (preferably whole not skim) cold
1/3 cup Graham cracker crumbs
2/3 cup *Cashews (finely chopped)
1/3 bag (5 1/3 oz.) Marshmallows (miniature)
10 1/2 oz. Whipped topping (Cool Whip type product)

Garnish: *Nuts & marshmallows

Combine pumpkin, cinnamon, ginger, cracker crumbs and sugar.

Fold in milk and whipped topping. Stir well.

Add (2/3 cup) nuts and (5 1/3 oz.) marshmallows. Mix.

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Creative Cooking
By
Lydia Critchley

Garnish as desired with additional nuts and/or marshmallows.

Chill.

*I used pecans instead of cashews (less cost and less salt).

Enjoy.