From main dish slaads to sandwich filling salads to dessert salads and more, prepare and learn the secrets to making and serving great salads.  Quick, cool dishes with eye appeal to help you enjoy your summer eating and entertaining.

No experience is necessary.  You may eat what is prepared in class.  Everything is furnished, including food, equipment and recipes. Many tips and additional recipes and food/class related information is included.  All classes are taught "hands-on" (you do the cooking, eating and help with the clean-up). 
For questions or comments call my home number 608-240-9773 or e-mail (creativecook@sbcglobal.net). 
You will receive a bill in the mail after you have registered.  Registration is not official until all fees are paid.  If you do not pay your fees by the due date indicated on the bill, you will automatically be dropped from the class.  The minumum enrollment is 10 students to run a class.  If less than 10 are enrolled in a class, it will be canceled 2 weeks prior to the start date.  Register early to avoid class cancellations and to get into a class before it is filled.

You will sample the recipes that are prepared and take home any left-overs.  The recipes are often set into 2 sizes to accomodate family size and small portion size needs.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups or company. I am also available to teach healthy eating, etc. or team building for your company. 

Contact me at the following e-mail address: creativecook@sbcglobal.net.