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Creative Cooking by Lydia
Preparation need not be difficult, time-consuming or costly.

Recipes + Children Food Fun/Recipes + General Recipes + Small Portions

SAVORY ITALIAN ROUNDS
Posted Sun, 09/27/2009 - 15:45
APPLE GRAPE SALAD WITH PEACH YOGURT DRESSING
Posted Sun, 09/27/2009 - 15:41
Dilly Tomato Soup
Posted Thu, 08/06/2009 - 21:07
Feta Fruit Salad
Posted Thu, 08/06/2009 - 21:03
Salmon Cheese Spread
Posted Sat, 08/01/2009 - 20:42
Kohlrabi and Carrot Salad
Posted Wed, 07/22/2009 - 13:18
Kohlrabi with Dilled Cheese Sauce
Posted Wed, 07/22/2009 - 13:04
Picante Salsa
Posted Wed, 07/15/2009 - 21:45

Sweet Potato Oven Fries for 2 or 4 - (healthy compared to fast food fries)

Wed, 07/01/2009 - 17:47 — Creative Cook

SWEET POTATO OVEN FRIES

2 medium Sweet potatoes (12 oz. total), peeled
1 Tbl. plus 1 tsp. Olive or canola oil
1/2 tsp. Paprika
1/4 tsp. Garlic powder
1/4 tsp. Salt
1/4 tsp. Pepper

Heat oven to 450°F.
To serve 2 reduce the ingredients by half (1 potato, 2 tsp. oil, 1/4 tsp. paprika, 1/8 tsp. garlic powder, 1/8 tsp. salt, 1/8 tsp. pepper).

Spray a baking sheet with nonstick cooking spray.

Cut sweet potatoes into French fries (about 3" long and 1/4" thick), place in a large bowl and toss with oil, paprika, garlic powder, salt, and pepper.

Chili Corn in Husks

Wed, 07/01/2009 - 17:19 — Creative Cook

Trim ends off of eight large ears of unhusked corn. Remove about half of the husks. Push the remaining husks aside and remove corn silk. Replace husks and tie into place. Put ears on a rack in a large covered kettle. Add 2 cups water, cover and steam for 20 minutes or until corn is tender. Remove husks. Heat 1/2 cup butter and 2-3 teaspoons of chili powder; brush on corn just before serving.

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