1/2 cup Sugar
1/2 cup Light corn syrup
1 cup Peanut butter
2 cups Cornflakes or Rice Krispies or Honey Nut Cherrios

Put sugar and corn syrup into a saucepan on low heat; stir until dissolved. (If you are making a triple batch, use a very large pan.)

Remove from heat and stir in peanut butter; mix well.

Then add corn flakes or Rice Krispies and mix thoroughly again.

Drop from end of teaspoon (or use a cookie dropper) onto waxed paper and let cool.

Yield: Approximately 30 cookies

This is a very quick and easy recipe to make and will freeze well.