Adapt recipes for diabetics, food allergies, dairy intolerance, etc. Prepare and eat foods that are low-carb, low-cholesterol, free of gluten, peanuts, MSG and many other challenges. Tuesday, Nov. 30, 2010 time 5:30p-8:00p age 18+ price $26.00 class nubmer 33510 to register visit: www.mscr.org or call 608-245-3690 - other questions, call me (the teacher) at 608-240-9773. Everything is furnished, no experience is necessary. This is taught "hands-on".
Thanks, Lydia Critchley