Creative Cooking by LydiaCrepes!
Date: Thursday, May 6
Instructor: Lydia Critchley
Class Fee: $39.00
Time 6:30p - class runs for 2 to 2 1/2 hours
Availability: 2 seats now available
Join Lydia in this HANDS ON class to learn all about crepes! Using crepes as a savory meal entree or a yummy dessert treat is easy. Lydia gives tips on how to make crepes an easy part of your repetoire. Her planned recipes include Basic and Cornmeal Crepes, and fillings like Turkey or Chicken; Broccoli Crepes Au Gratin; Monte Cristo Blintzes; Cheese Blintzes; and Chocolate Crepes. Perfect for spring menus!
Location: All Through The House, Stoughton, WI
To register, please call 608.877.9403.
Questions: call 608-240-9773, Lydia Critchley
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